Inter-animal genetic variability exist in organoleptic properties of prime beef meat
D.P. Berry, Stephen Conroy, P.J. Hegarty, R.D. Evans, T. Pabiou, Michelle M Judge
Topics & Concepts
ChewinessTendernessOrganolepticFlavourHeritabilityFood scienceBiologyAnimal scienceGeneticsMeat and Animal Product QualityGenetic and phenotypic traits in livestockAnimal Nutrition and Physiology