Characterization of fermented soymilk by Schleiferilactobacillus harbinensis M1, based on the whole-genome sequence and corresponding phenotypes
Yin Zheng, Li Li, Zekun Jin, Peipei An, Shang‐Tian Yang, Yongtao Fei, Gongliang Liu
Topics & Concepts
GenistinDaidzinFermentationBiochemistryFood scienceIsoflavonesChemistryLactic acidAntioxidantGenisteinDaidzeinBiologyBacteriaGeneticsEndocrinologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and research