Mechanistic study of ultrasound synergy with soybean 11S globulin to improve myofibrillar protein gel properties in low-salt lamb: molecular conformation and water migration
Rong Bai, Jing Xi, Huiyu Han, Rakhimova Aidana, Aitmagambetova Madina, Shengqi Jiang, Xiang Ye, Chunjie Yang, Siying Wang, Wu Ding
Topics & Concepts
MyofibrilSalt (chemistry)ChemistryGlobulinBiochemistryChromatographyBiophysicsFood scienceBiologyOrganic chemistryEndocrinologyMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition