The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai
Topics & Concepts
Aspergillus flavusPostharvestSpore germinationChemistryFood spoilageBiochemistryBiologyFood scienceBotanyGerminationBacteriaGeneticsMycotoxins in Agriculture and FoodEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal Diseases