Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH
Yaru Wang, Yang Qin, Yixuan Jiang, Han-Qing Chen
Topics & Concepts
ChemistrySolubilityHydrophobic effectResveratrolAqueous solutionAntioxidantThermal stabilityZeta potentialChemical engineeringOvalbuminOrganic chemistryBiochemistryNanoparticleEngineeringImmunologyImmune systemBiologyBiochemical effects in animalsCurcumin's Biomedical ApplicationsPhytochemicals and Antioxidant Activities