Lactic acid produced by Streptococcus thermophilus activated glutamate decarboxylase (GadA) in Lactobacillus brevis NPS-QW 145 to improve γ-amino butyric acid production during soymilk fermentation
Tingting Xiao, Nagendra P. Shah
Topics & Concepts
Streptococcus thermophilusFermentationLactic acidLactobacillus brevisLactoseFructoseChemistryButyric acidSucroseSugarBiochemistryFood scienceLactobacillusMaltoseMonosodium glutamateBiologyBacteriaGeneticsLactobacillus plantarumGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical effects in animals