Application of kefir for reduction of contaminants in the food industry: A systematic review
Fateme Asadi Touranlou, Seyyed Mohammad Ali Noori, Afsane Salari, Asma Afshari, Mohammad Hashemi
Topics & Concepts
KefirContaminationFood industryEnvironmental scienceBiochemical engineeringFood safetyFood processingBusinessFood contaminantBiotechnologyRisk analysis (engineering)Waste managementFood scienceChemistryBiologyEngineeringEcologyLactic acidBacteriaGeneticsProtein Hydrolysis and Bioactive PeptidesGABA and Rice ResearchMedicinal Plants and Neuroprotection