Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds
Linfan Shi, Jingyi Zhou, Jiayue Guo, Isabella Gladden, Lingyan Kong
Topics & Concepts
StarchAmyloseChemistryControlled releaseAromaChemical engineeringDrug deliveryOrganic chemistryFood scienceEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems