Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather
Vildan Eyiz, İsmail Tontul, Selman Türker
Topics & Concepts
FlavonoidAscorbic acidChemistryFood scienceBrowningOrange (colour)Water contentAntioxidantFreeze-dryingVacuum dryingChromatographyOrganic chemistryEngineeringGeotechnical engineeringBotanical Studies and ApplicationsFungal Biology and ApplicationsFermentation and Sensory Analysis