Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates
P. Preethi, Shamsudheen Mangalassery, K. Shradha, R. Pandiselvam, M. R. Manikantan, S. Vijay Rakesh Reddy, S. Ramyashree Devi, M.G. Nayak
Topics & Concepts
Food sciencePomaceIngredientChemistryExtrusionGallic acidBulk densityAscorbic acidWheat flourStarchMaterials scienceAntioxidantMetallurgyOrganic chemistrySoil waterSoil scienceEnvironmental scienceFood composition and propertiesGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities