Pasteurized non-fermented cow’s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality
Bodo C. Melnik, Gerd Schmitz
Topics & Concepts
PasteurizationmTORC1Food scienceFermentationLactoseBiologyBiochemistrySignal transductionPI3K/AKT/mTOR pathwayDigestive system and related healthGenetics, Aging, and Longevity in Model OrganismsHydrogen's biological and therapeutic effects