Characterization of lipid profiling in three parts (muscle, head and viscera) of tilapia (Oreochromis niloticus) using lipidomics with UPLC-ESI-Q-TOF-MS
Chen He, Jun Cao, Yuyan Bao, Zexin Sun, Zhongyuan Liu, Chuan Li
Topics & Concepts
LipidomicsOreochromisPolyunsaturated fatty acidTilapiaChromatographyNile tilapiaChemistryBiochemistryFatty acidFood scienceBiologyFish <Actinopterygii>FisheryMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesFatty Acid Research and Health