Exploring major variable factors influencing flavor and microbial characteristics of Pixian Doubanjiang
Menglu Yang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu
Topics & Concepts
FlavorRipeningAromaFood scienceFermentationChemistryRaw materialMathematicsOrganic chemistryFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesProbiotics and Fermented Foods