Assessment of highly concentrated pear juice production through single-run forward osmosis using sodium lactate as the draw solute
Zihe Li, Shengjian Xiao, Qinmei Xiong, Chongde Wu, Jun Huang, Rongqing Zhou, Yao Jin
Topics & Concepts
ChemistryBrowningPEARAromaFood scienceFlavorSodiumForward osmosisReverse osmosisBotanyMembraneBiochemistryOrganic chemistryBiologyMembrane Separation TechnologiesElectrohydrodynamics and Fluid DynamicsSolar-Powered Water Purification Methods