Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning
Ziyue Song, Tiancong Ma, Xiujuan Zhi, Bin Du
Topics & Concepts
ChitosanCitric acidBrowningCelluloseMembraneFood packagingChemistryPermeationChemical engineeringNuclear chemistryThermal stabilityMaterials sciencePolymer chemistryOrganic chemistryFood scienceBiochemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications