Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
Abdul Mueed, He Ma, Philippe Madjirebaye, Akhtar Ali, Sajjad Ali, Jingwen Yu, Jing Li, Zeyuan Deng
Topics & Concepts
Lipid oxidationFood scienceChemistryIn vitroDigestion (alchemy)Lipid digestionBiochemistryChromatographyAntioxidantEnzymeLipaseProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality