Effects of theaflavins on the structure and function of bovine lactoferrin
Mengyuan Wang, Jinhui Xu, Tinglu Han, Lin Tang
Topics & Concepts
LactoferrinCircular dichroismChemistryTheaflavinQuenching (fluorescence)Food scienceBiophysicsBiochemistryPolyphenolBiologyFluorescenceAntioxidantQuantum mechanicsPhysicsBiochemical Analysis and Sensing TechniquesInfant Nutrition and HealthDiet, Metabolism, and Disease