Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables
Alok Saxena, Loveleen Sharma, Tanushree Maity
Topics & Concepts
Shelf lifeBeeswaxFood scienceFood spoilageStarchFungicidePesticideChemistryHorticultureBiologyAgronomyOrganic chemistryWaxGeneticsBacteriaNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity