Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Lingyun Chen, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Bernard De Baets, Frank Devlieghere
Topics & Concepts
Partial least squares regressionChemometricsFood spoilageSupport vector machinePredictive modellingArtificial intelligenceMachine learningChemistryProcess engineeringEnvironmental scienceComputer scienceEngineeringBiologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses