Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
Huihui Liu, Ziliang Li, Xiaoyang Xia, Ruiying Zhang, Wen Wang, Xia Xiang
Topics & Concepts
ChemistryCaffeic acidRapeseedAstragalinIC50ProanthocyanidinFood scienceChromatographyBiochemistryFlavonoidPolyphenolIn vitroAntioxidantKaempferolPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesFree Radicals and Antioxidants