Litcius/Paper detail

Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis

Huihui Liu, Ziliang Li, Xiaoyang Xia, Ruiying Zhang, Wen Wang, Xia Xiang

2023Food Research International18 citationsDOI

Topics & Concepts

ChemistryCaffeic acidRapeseedAstragalinIC50ProanthocyanidinFood scienceChromatographyBiochemistryFlavonoidPolyphenolIn vitroAntioxidantKaempferolPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesFree Radicals and Antioxidants