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Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm

Qianqian Li, Chaoyang Zhang, Wei Liu, Bei Li, Shengfan Chen, Huawei Wang, Yi Li, Jianxun Li

2024Food Chemistry53 citationsDOI

Topics & Concepts

VineChemistryGas chromatography–mass spectrometryChromatographyMass spectrometryBotanyBiologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis
Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME/GC–MS combined with machine learning algorithm | Litcius