Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
Zhiqiang Wang, Huili Pu, Shuangshuang Shan, Peng Zhang, Jiangkuo Li, Hongmiao Song, Xiangbin Xu
Topics & Concepts
BrowningMelatoninChemistryBanana peelFood scienceReactive oxygen speciesPolyphenol oxidasePolyphenolPostharvestHorticultureEnzymeAntioxidantBotanyBiochemistryBiologyPeroxidaseNeurosciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities