Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage
Yu Chen, Xingmeng Lei, Qiang Wu, Yi Qin, Yuyang Song, Yanlin Liu
Topics & Concepts
VintageWineMaturity (psychological)Grape wineFood scienceChemistryPolitical scienceBiochemistryLawFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism