Inulin from halophilic archaeon Haloarcula: Production, chemical characterization, biological, and technological properties
Alejandra Aragón-León, Lorena Moreno-Vilet, Marisela González‐Ávila, Pedro Martín Mondragón-Cortez, Guilherme L. Sassaki, Raúl Balam Martínez-Pérez, Rosa María Camacho-Ruiz
Topics & Concepts
InulinFructanChemistryPrebioticHalophileFood scienceEthanol precipitationInulinaseFructoseBiochemistryBacteriaPolysaccharideBiologyGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesEnzyme Production and Characterization