The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
Ning Zhao, Henan Zou, Shuang Sun, Cuiping Yu
Topics & Concepts
RheologyShear thinningChemistryMyofibrilChemical engineeringViscosityEmulsionMoleculeApparent viscosityHydrophobic effectHydrogen bondSodiumPhase (matter)Sodium alginateChromatographyOrganic chemistryMaterials scienceBiochemistryComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality