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Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1

Yu Xiao, Wu Xing, Xinshuo Yao, Yulian Chen, Chi‐Tang Ho, He Cheng, Zongjun Li, Yuanliang Wang

2021Food Research International98 citationsDOI

Topics & Concepts

ChemistryPhytochemicalAntioxidantSolid-state fermentationDPPHABTSFermentationFood scienceMetaboliteBiochemistrySeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesHerbal Medicine Research Studies
Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1 | Litcius