Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, Sangeeta Pilkwal Sah, Nidhi Srivastava, Sameer S. Bhagyawant
Topics & Concepts
HydrolysateChemistryPapainVignaBiochemistryPeptideTrypsinIn vivoEnzymeChymotrypsinHydrolysisBiologyBotanyBiotechnologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsConsumer Attitudes and Food Labeling