Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds
Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao, Yunzi Feng
Topics & Concepts
ChemistryAromaChromatographyDispersantExtraction (chemistry)SolventAcetoneMass spectrometryGas chromatography–mass spectrometryDichloromethaneDetection limitOrganic chemistryFood sciencePhysicsOpticsDispersion (optics)Fermentation and Sensory AnalysisAnalytical Chemistry and ChromatographyAnalytical chemistry methods development