Influence of three stage ultrasound—intermittent microwave—hot air drying of carrot on physical properties and energy consumption
Jalal Dehghannya, Seyedeh-Reyhaneh Seyed-Tabatabaei, Maryam Khakbaz Heshmati, Babak Ghanbarzadeh
Topics & Concepts
MicrowaveMaterials scienceShrinkagePorosityUltrasoundEnergy consumptionPower consumptionComposite materialAnalytical Chemistry (journal)Power (physics)ChromatographyChemistryAcousticsThermodynamicsElectrical engineeringQuantum mechanicsPhysicsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsFreezing and Crystallization Processes