Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation
Xueshan Wang, Bowen Wang, Zhongguan Sun, Wei Tan, Jia Zheng, Wenyou Zhu, Wenyou Zhu
Topics & Concepts
FermentationLactic acidEthyl lactateMixed acid fermentationLactic acid fermentationFood scienceYeastChemistryMetabolismBiochemistryBiologyBacteriaCatalysisGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects