One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin
Xiaowei Chen, Wen-Jun Yin, Dan‐Xia Yang, Zhi-Li Wan, Chuan‐Guo Ma, Xiao‐Quan Yang
Topics & Concepts
PhytosterolFlavorSaponinFood scienceChemistryEmulsionPomaceSpray dryingMaterials scienceChromatographyOrganic chemistryAlternative medicineMedicinePathologyMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisProteins in Food Systems