Effects of tea polyphenols pretreatment of kanamycin mycelial residue on subsequent aerobic composting: Improvements in antibiotic resistance control
Xuesong Hui, Yanqiong Wang, Yucan Liu, Xiaohu Dai
Topics & Concepts
KanamycinChemistryFood scienceActinobacteriaPolyphenolResidue (chemistry)AntibioticsBiotechnologyBiologyBiochemistryAntioxidant16S ribosomal RNAGeneComposting and Vermicomposting TechniquesPharmaceutical and Antibiotic Environmental Impacts