Effect of ajwain (Trachyspermum ammi) extract and gamma irradiation on the shelf-life extension of rohu (Labeo rohita) and seer (Scomberomorus guttatus) fish steaks during chilled storage
Prashant Mishra, Aarti S. Kakatkar, Raj Kamal Gautam, Vivekanand Kumar, Ashika Debbarma, Suchandra Chatterjee
Topics & Concepts
Shelf lifeLabeoFood scienceGamma irradiationFish <Actinopterygii>ThymolChemistryBiologyIrradiationFisheryNuclear physicsPhysicsEssential oilMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesAquaculture Nutrition and Growth