Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
Yujie Wu, Bolin Mou, Shuang Song, Chin Ping Tan, Oi Ming Lai, Cai Shen, Ling-Zhi Cheong
Topics & Concepts
LiposomeBioavailabilityCurcuminChemistryZeta potentialFood scienceChromatographyParticle sizeBiochemistryNanoparticleBiologyPharmacologyMaterials scienceNanotechnologyPhysical chemistryCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis