Interaction between fish gelatin and tremella polysaccharides from aqueous solutions to complex coacervates: Structure and rheological properties
Jiawen Feng, Tian Han, Xu Chen, Xixi Cai, Xiaodan Shi, Shaoyun Wang
Topics & Concepts
CoacervateGelatinIonic strengthRheologyTurbidityChemical engineeringPolysaccharidePolymerChemistryAqueous solutionViscoelasticityRheometerChromatographyMaterials scienceOrganic chemistryComposite materialGeologyOceanographyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes