Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
Ana Alice Andrade Oliveira, Amanda Cristina Andrade, Sabrina Carvalho Bastos, João Paulo Ferreira Condino, Arlindo Curzi Júnior, Ana Carla Marques Pinheiro
Topics & Concepts
SweetnessSugarFlavorFood scienceTasteChemistrySucroseAdded sugarSensory analysisSensory systemPsychologyCognitive psychologySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality