Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products
Emer C. Garvey, Maurice G. O’Sullivan, Joseph P. Kerry, Kieran N. Kilcawley
Topics & Concepts
OrganolepticChromatographyChemistrySolid-phase microextractionExtraction (chemistry)Sample preparationFood scienceGas chromatography–mass spectrometryMass spectrometryAdvanced Chemical Sensor TechnologiesSensory Analysis and Statistical MethodsMeat and Animal Product Quality