The effects of different light storage conditions on volatile flavor compounds and sensory properties of melon fruit
Sijia Liu, Yao Liu, Tuoyi Wang, Jie Zhang
Topics & Concepts
FlavorMelonChemistryOdorFood scienceSensory analysisSensory systemFood spoilageHorticultureOrganic chemistryBiologyGeneticsBacteriaNeurosciencePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress