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A novel low-alkali konjac gel induced by ethanol to modulate sodium release

Yun Zhou, Liangliang Wu, Yuan Tian, Rui Li, Chongyang Zhu, Guohua Zhao, Yongqiang Cheng

2020Food Hydrocolloids41 citationsDOI

Topics & Concepts

RheologyAlkali metalEthanolSodiumAqueous solutionChemical engineeringChemistryMicrostructureSwellingMaterials scienceComposite materialOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
A novel low-alkali konjac gel induced by ethanol to modulate sodium release | Litcius