Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame
Nan-nan An, Weihong Sun, Bingzheng Li, Yong Wang, Nan Shang, Weiqiao Lv, Dong Li, Lijun Wang
Topics & Concepts
Freeze-dryingMicrostructureDehydrationTexture (cosmology)Antioxidant capacityMicrowaveFood sciencePorosityMaterials scienceSpray dryingVacuum dryingMoistureChemistryChromatographyComposite materialAntioxidantBiochemistryPhysicsArtificial intelligenceImage (mathematics)Computer scienceQuantum mechanicsFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes