Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes
Yun Xiong, Pangzhen Zhang, Robyn D. Warner, Shuibao Shen, Stuart Johnson, Zhongxiang Fang
Topics & Concepts
SorghumBranChemistryFood scienceWhole grainsSorghum bicolorPolyphenolCultivarCommon wheatBotanyRaw materialAgronomyBiologyOrganic chemistryBiochemistryGeneChromosomeAntioxidantPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesFermentation and Sensory Analysis