Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles
Jia Xue, Yang Lü, Yi Yang, Jun Yan, Yuting Ye, Ching Yuan Hu, Yonghong Meng
Topics & Concepts
Food scienceMicrobiomeRaw materialProteobacteriaPhylumAmplicon sequencingPolyphenolChemistryFirmicutesMicroorganismBiology16S ribosomal RNABotanyBacteriaBiochemistryBioinformaticsAntioxidantOrganic chemistryGeneticsTea Polyphenols and EffectsFermentation and Sensory AnalysisTryptophan and brain disorders