Litcius/Paper detail

Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation

Ayşe Sultan Kurt, Deniz Çekmecelioğlu

2021Biomass Conversion and Biorefinery24 citationsDOI

Topics & Concepts

CellulasePomaceFood scienceHydrolysateFermentationChemistryResponse surface methodologyCelluloseHemicelluloseBacillus subtilisPulp and paper industryHydrolysisChromatographyBiochemistryBacteriaBiologyGeneticsEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction
Bacterial cellulase production using grape pomace hydrolysate by shake-flask submerged fermentation | Litcius