Shelf life extension of bell pepper by application of chitosan nanoparticles containing Heracleum persicum fruit essential oil
Asiyeh Taheri, Mahdi Behnamian, Sara Dezhsetan, Roghayeh Karimirad
Topics & Concepts
Ascorbic acidChemistryPolyphenol oxidaseFood scienceShelf lifeEssential oilChitosanPolyphenolAntioxidantPeroxidaseBiochemistryEnzymeEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesNanocomposite Films for Food Packaging