Spray drying and characterization of lactose-free goat milk
Elza Sales Queiroz, Ana Luiza Lopes Rezende, Ítalo Tuler Perrone, Júlia d’Almeida Francisquini, Antônio Fernandes de Carvalho, Natália M. Alves, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani
Topics & Concepts
LactoseMaltodextrinSpray dryingHydrolysisFood scienceBrowningSolubilityChemistryCrystallizationMoistureHydroxymethylfurfuralFreeze-dryingHomogeneousWater activityChemical engineeringMaterials scienceWater contentChromatographyOrganic chemistryMathematicsCatalysisGeotechnical engineeringEngineeringCombinatoricsFurfuralMicroencapsulation and Drying ProcessesProteins in Food SystemsFreezing and Crystallization Processes