Heterogenetic mechanism in multidimensional pit mud with different fermentation years: From microbial structure dynamic succession to metabolism phenotypes
Dongliang Ren, Shuangping Liu, Hui Qin, Mengyang Huang, Xiao Han, Suyi Zhang, Jian Mao
Topics & Concepts
FermentationHexanoic acidFood scienceLactic acidBiochemistryChemistryMicrobial metabolismAcetic acidMicrobial population biologyBiologyBacteriaGeneticsFermentation and Sensory AnalysisGut microbiota and healthProbiotics and Fermented Foods