Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment
Yaowei Liu, Junyi Shuang, Kasper Hettinga, Lina Zhang, Xiaoming Liu, Peng Zhou
Topics & Concepts
SonicationQuality (philosophy)Materials scienceThermalWhole milkFood scienceRadiationChromatographyChemistryOpticsPhysicsQuantum mechanicsMeteorologyFood Quality and Safety StudiesFreezing and Crystallization ProcessesMeat and Animal Product Quality