Osmotic tolerance in Saccharomyces cerevisiae: Implications for food and bioethanol industries
Anqi Chen, Tianzhi Qu, Jeremy R. Smith, Jianghua Li, Guocheng Du, Jian Chen
Topics & Concepts
Saccharomyces cerevisiaeYeastOsmolyteOsmotic shockBiotechnologyBiofuelFermentationBiologyOsmoprotectantFood scienceBiochemistryGeneAmino acidProlineFungal and yeast genetics researchFermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction