The beneficial effects of polysaccharide obtained from persimmon (Diospyros kaki L.) on the proliferation of Lactobacillus and gut microbiota
Ziyuan Yang, Mengfan Xu, Qi Li, Tao Wang, Bolin Zhang, Hongfei Zhao, Jianmin Fu
Topics & Concepts
Lactobacillus acidophilusLactobacillus gasseriMicrobiologyBiologyLactobacillusKEGGGut floraBacteriaFructoseDiospyros kakiCecumFood scienceTranscriptomeGeneGene expressionBiochemistryProbioticGeneticsBotanyEcologyGut microbiota and healthProbiotics and Fermented FoodsHelicobacter pylori-related gastroenterology studies