Innovative design of bio-functional Persian gum-based edible films by incorporating crocin and cinnamaldehyde: Free versus single and double emulsion fabrication techniques
Fatemeh Ghiasi, Mohammad‐Taghi Golmakani
Topics & Concepts
CinnamaldehydeEmulsionCrocinFabricationChemistryPersianFood scienceTraditional medicineNanotechnologyMaterials scienceChromatographyOrganic chemistryBiochemistryMedicinePathologyPhilosophyLinguisticsCatalysisAlternative medicinePolysaccharides Composition and ApplicationsBotanical Research and ApplicationsSaffron Plant Research Studies